As seen on www.ncbi.nlm.nih.gov Abstract Purple corn color is a widely used food colorant that was reported to have attenuating effects on hypertension, diabetes, and to have anti-cancer effects on colon and breast cancer. Our study is the first on its...
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Anthocyanin Benefits
As seen on www.lifeextension.com Colorful Anthocyanins Fight Colon Cancer Anthocyanins—compounds that give red, violet, and blue plants their color—offer powerful colon cancer-fighting ability, according to recent research.* Various extracts containing anthocyanins were tested on cultured human colon cancer cells. Using...
The Potential Health Benefits of Purple Corn
By Kenneth JonesAs seen on cms.herbalgram.org Purple corn is fast approaching classification as a functional food—an integral component of the diet that provides energy and essential nutrients. Researchers in the fields of food and nutrition are intensely searching for functional foods in almost...
Purple Corn as a Superfood
Full article on www.inspiral.co Purple Corn Super Food Ingredient #3 – Purple Corn: The Pretty Purple Plant (As in Purple Corn Raw Kale Chips) Purple corn is one of the very few purple foods that grow naturally. It’s grown in coastal areas…...